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That first step is a doozy when you live in a home surrounded by water — Venice, Italy. Photo: ©Adrian Wojcik/123rf

Dear Globetrotter:

Welcome to the 491st issue of your monthly foreign-travel magazine.

Those of you who regularly visit our website will have noticed that we recently took care of some technical problems that were occurring. Thank you for your patience while we got things straightened out.

All subscribers to the printed version of the magazine also have full access to the hundreds of articles from past issues that are posted — in color — on our website as...

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With a Victorian folly in the background, this pond is centered with a tropical plant in the garden Hallington Siculo — Taormina, Sicily. Photos by Yvonne Michie Horn

This is the second in a series of three articles on gardens in Sicily. I visited the island at the bottom of Italy’s boot in June 2016. (See part one, Nov. ’16, pg 51, as well as the Feature Article, Oct. ’16, pg. 32.)  — YMH 

Florence Trevelyan’s legacy in Taormina

(Part 2 of 3 on Sicily)

Before traveling, I spend hours searching on the Internet and leafing through guidebooks and gardening books trying to match my itinerary with...

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It’s easier to get an outdoor table in Paris during the off-season. You can linger over a café au lait by a toasty outdoor heater and watch the world go by. Photo by Laura VanDeventer

Every summer, Europe greets a stampede of sightseers. Instead of jumping into the peak-season pig pile, consider planning a trip for the off-season, generally November through March. Here are some things to know when planning a winter trip.

IT’S CHEAPER — Off-season airfares are often hundreds of dollars cheaper. 

With fewer crowds in Europe, you may find you can sleep for less. Many fine hotels drop their prices, and budget hotels have plenty of vacancies....

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Mosaic of Noah releasing the animals from the ark after the flood — Palatine Chapel, Palermo, Sicily. Photos by Julie Skurdenis

Norman Palermo

(First of two parts)

Located in the Mediterranean just off the “toe” of the “boot” of Italy, Sicily has been the crossroads for traders, invaders and settlers from other lands for thousands of years. 

There were indigenous groups occupying Sicily when the Phoenicians arrived in the eighth century BC. The Phoenicians originally came from the eastern Mediterranean, from the area that is present-day Lebanon, and settled in, among...

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Lively Old Havana features vintage American autos and impressive architecture. Photos by Randy Keck

Building your travel bucket list

It is easy for seasoned travelers to forget what it was like to be in the early stages of the exciting but, often, daunting task of planning which international destinations to visit.

Often, I am asked, especially by those just beginning their international travels, about my favorite destinations and/or which ones I would most recommend. Herein I will share my thoughts on this topic.

Developing a selection strategy

In developing a...

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Carving of a guardian spirit on the wall of an ancient stupa in Inn Thein (Indein) village at Inle Lake in Myanmar. Photo: ©Steve Estvanik/123rf.com

Dear Globetrotter:

Welcome to the 490th issue of your monthly foreign-travel magazine.

This is where you will find travelers’ candid appraisals of tours, cruises, flights, etc., to destinations outside of the United States. 

Back when this magazine started, in March 1976 (!), for many years we printed no information on places in Canada, Mexico or the Caribbean. ITN’s late publisher, Armond Noble, believed that most of the people going to those countries...

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Chef Ning preparing for the cooking demonstration aboard the ship. Photos by Sandra Scott

I have found a great way to remember trips and also engage guests with my travel tales. I serve a dish using a recipe from one of the countries I have visited, and when friends or relatives ask, “What is this?” I have the perfect opportunity to tell them about the recipe and my visit. 

Such was the case when I recently served Tam Mak Hoong (or, more traditionally, Dtam Mak Huhng), also known as Green Papaya Salad, which my husband, John, and I learned how to make...

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Many readers might recall my article about staying in an emergency hospital in Naples, Italy, after a medical condition I had got worse while I was on a Holland America Line cruise in April 2016 (Sept. ’16, pg. 51). Upon my return to Seattle, it was inspiring to receive emails from several ITN subscribers, including Joyce Perry, Judy Serie Nagy, Diane Robbins and Jane B. Holt, all of whom inquired about my health and wished me good luck. As far as my health is concerned, I...

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