Columns

Dear Globetrotter:

Welcome to the 485th issue of your monthly foreign travel magazine.

Thanks to subscribers’ sending in the names and addresses of friends and acquaintances interested in travel, a lot of people are introduced to this magazine every month, each having received a free sample copy. (ITN does not sell or trade people’s addresses to any other firm.)

If you are one of those people and you’re wondering whether or not this magazine is right...

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In my column this month, I will first answer a subscriber’s specific questions regarding purchasing travel insurance, then I will provide some thoughts and recommendations on the general subject.

QUESTION: Dear Mr. Wirtanen, my husband and I are planning a trip to China (including Tibet) and Japan in October-November and, for the first time, we are wondering about the value of purchasing travel insurance.

In the archives of your “Eye On Travel Insurance”...

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Eating in Europe is about more than just the food. The best dining experiences are sensory, where you’re not only eating tasty cuisine, you’re enjoying the patina of age, the colorful clientele and their chatter and the crunchy sound of knives cutting through freshly baked loaves of bread. 

After years of travel, I’ve found that just as important as museums and churches is experiencing culture through the hearth, through the kitchen and through the dining room...

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The three castles I visited on my trip to Japan in October-November 2015 — Osaka, Nijo and Himeji — have much in common. Each is a spacious complex in the middle of a large city. Each is surrounded by a moat and by expansive gardens. Each displays monumental gateways, picturesque wall turrets and impressive stonework. Two of the three castles still each have their tenshu, a central tower or keep.

These castle complexes are so grand that they could be mistaken for imperial...

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In my quest to experience Europe as the locals do — intimately and on all fronts — I make it a point to eat well. My trip is always the better for it. (My challenge is broadening my perspective while leaving my waistline unchanged.)

These days, my job of eating well is getting easier all the time. Food tours and cooking classes have become a big deal all over Europe.

Most food tours have lunch or dinner versions, last about three hours, come with a...

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Dear Globetrotter:

Welcome to the 484th issue of your monthly foreign travel magazine.

A frequent contributor of trip reports to ITN, subscriber Nili Olay of New York, New York, wrote, “Last year, after winning a 3-year extension to my subscription in an ITN essay contest (‘I’ll Praise Prague’), I donated part of my prize to the Naples, Florida, public library, the main branch. (I winter in Naples.) Thought you’d like to see it displayed.”...

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One of the things that I love about Asian food is that the preparation is so easy. 

I once mentioned to a Myanmarese, “There are no fast-food restaurants in Myanmar.” The reply was, “All food in Myanmar is fast food.” 

Indeed, with many Myanmar recipes, once you have the ingredients, creating the dish is quick. In addition, simple alterations to many recipes can create equally delicious dishes. Such is the case with Myanmar Ginger Salad....

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Most visitors to Cape Town in South Africa typically spend three or four days exploring the city and its environs. Among their must-see sights are Table Mountain, the Cape of Good Hope, the penguins near Simon’s Town, Kirstenbosch Garden, Groot Constantia and the Victoria & Alfred Waterfront. 

These are among the top sights to visit, and well they should be. They make Cape Town special. But for those with more time and/or with an interest in history, there are several...

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