My partner, John, and I, were on Easter Island, Feb. 6-11, 2008, attending this year’s Tapati Festival. In Hanga Roa, the island’s only town, we found that restaurants often serve only one item.
For example, at La Tinita (Te Pito Te Henua street) I ordered tuna, which was ordered by the man at the next table, too, and John ordered the fish of the day, which was called toremo. The waitress diligently wrote down everyone’s orders and side dishes. We then all got the exact same meal:...
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