Columns

by Philip Wagenaar (Last of nine parts)

In the June ’11 issue, I recounted our entry into Oman, which my wife, Flory, and I visited in November 2009 as part of our ’round-the-world tour. In this issue, I continue relating our experience in Oman, where our touring arrangements were all-inclusive of hotels, vehicle and driver/guide.

Muscat to Sur

After two more round trips, with Muscat as our base, we left on our fourth day for Sur, a city in the northeast. Rath ser than taking the new 87-kilometer expressway, we traveled the old, rugged and scenic coastal road, which...

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Seeing eye to eye with an old elephant in Ngorongoro Crater, Tanzania
Dear Globetrotter: Welcome to the 431st issue of your monthly foreign travel magazine. We bring you travelers’ personal accounts as well as news and other items of interest to travelers.
The reconstructed Philae Temples near Aswan. Photos: Keck

(Part 2 of 3 on Egypt)

The main thrust of my September ’09 Egypt journey was a seven-day/seven-night cruise on the timeless Nile, and the first half of the cruise was upstream, heading south, from Luxor to Aswan.

From Cairo, an easy hour-long flight south transports visitors to Luxor, home port for the majority of the scores of passenger vessels that ply the Nile on four- to seven-day cruises.

Luxor: riverboat central

On the Luxor waterfront, the Crown Prince was waiting for me and 85 other passengers (approximately 55% of the ship’s passenger...

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Dear Globetrotter:

Welcome to the 430th issue of your monthly foreign travel magazine, for well over 35 years providing a forum in which people can share discoveries of exciting destinations; give their candid opinions on airlines, cruise lines and travel companies; offer packing tips and, through it all, express their thoughts about travel.

The bulk of what you read in this magazine is written by ITN subscribers, travelers like you. Some are among the most traveled people on Earth, while others have written impressions and comments inspired from their first trips overseas....

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Dear Globetrotter:

Welcome to the 398th issue of your monthly overseas travel magazine.

If you’re heading to Bali or other islands in Indonesia, be aware of recent shortages of wine, liquor and imported foods like cheese and crackers.

A trade regulation came into effect on Dec. 15 that restricts imports of electronics, textiles, toys, food and beverages. Where before smugglers had operated openly, now the rules are strictly enforced.

The crackdown has been successful in reducing the amount of low-quality goods smuggled into the country, but now supplies are...

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As a Food Channel aficionado, I found this aspect of touring Lima a real treat. My visit in November 2010 was my first time visualizing the city’s history through its cuisine. I was part of a press group invited by Canatur and PromPerú, and our culinary excursion started at the Surquillo market, a few blocks from Parque Kennedy in Miraflores.

by Jay Brunhouse

Over the flat farmland of Germany’s Thüringen (Thuringia) state, my ICE TD, a 5-carriage train, sped to 125 mph with its tilting mechanism mastering the curves beautifully.

I was on the trail of the Bauhaus school, from Weimar, where the school began, to Dessau, where it blossomed, to Berlin, where the most important and influential school of design that combined crafts and the arts met its ultimate death at the hands of the Nazis.

On the 90th anniversary of the founding of the Bauhaus, Weimar, the Weimarer region, Jena and Erfurt will muster in...

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by Randy Keck (Second of three parts, go to part one or part three)

My tour of Kenya and Tanzania in late February 2011 continued with my flying from the Masai Mara back to Nairobi, where I had lunch at the Carnivore Restaurant, known far and wide for its meat-on-a-spit selections which are hand carved at tables by roving waiters.

Reunited with my guide Nickolas, we departed on the rather uneventful four-hour drive to Amboseli National Park, noted for its vast herds of elephants. On arrival, I discovered the park to be rather flat and to have, other than the plentiful...

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