Africa articles

The 12-day Namibia safari “Hidden Tribes of Kaokoland” that we took Sept. 27-Oct. 7, 2008, was inexpensive and perfectly put together.
Marlene Smith’s great article on Ghana (May ’09, pg. 6) included “A Guide to the Cuisine,” and that brought to mind a favorite recipe shared with us by missionary friends who served in Ghana for 13 years.
My husband, Colin, and I had a fantastic adventure in Tanzania and Kenya, Jan. 7-Feb. 7, 2008, one that began with a casual invitation from David, a missionary sponsored by our church: “Would you like to come to Africa to visit our mission work?”
Being in Ubud, Bali, Indonesia, is always rewarding, with its kind, smiling, hospitable people; enchanting live gamelan music; tantalizing dance performances (especially those at the ARMA [Agung Rai Museum of Art] on Sunday nights); bright green rice fields; museum-quality shopping; vibrant marke
I took a tour of Morocco with Overseas Adventure Travel (OAT) in April ’08. It had many excellent features, including a special guide. During the post-trip extension to Marrakech, two days before we were to leave, I fell while climbing to see a waterfall.
Prior to a 3-week tour of Botswana, Zambia and South Africa, my husband, Maurice, and I flew in three days early to Johannesburg and met our guides, Gill and Graham Maskell of Africa 2000 Tours (P.O.