Travelers' Intercom

I was very pleased to read Marvin Primack's letter "Misconceptions of Iran" (March'13, pg. 26). How lovely to read of someone else's pleasant experience in that wonderful country.

CLARIFICATION — Regarding the article “Awed by the Pristine Beauty of Antarctica” by Nancy Tardy, subscriber Kenneth Crosby of Laredo, Texas, wrote, “The statement in the August 2013 issue that air/sea tours of Antarctica are less expensive than all-sea ones is simply false, and the statement that air/sea tours are more enjoyable than all-sea ones is only the author’s personal opinion.”

After reviewing the information published, ITN decided that a clarification was needed.

Ms. Tardy booked a “Fly the Drake” cruise-tour and wrote, “I had chosen this trip from Quark because it...

CONTINUE READING »
Swimming pool at Laxmi Vilas — Bharatpur, India.

My husband, Ed, and I chose “Tigers & the Taj” for our fifth trip with International Expeditions (Helena, AL; 800/234-9620). Our trip, March 10-25, 2012, cost $6,680 per person, excluding international air but with a discount for having traveled with the company.

We like International Expeditions because it provides superior guides and excellent accommodations, your only tipping is to your main guide and, on this trip, all meals were provided. On this trip, there was only one other tour member.

Our guide, Harendra (“Harry”) Singh, grew up close to the bird sanctuary...

CONTINUE READING »

We learned about TEO World Culture Tours (New York, NY; 888/444-1110), which specializes in small-group travel, from a letter in ITN (Aug. ’11, pg. 31). From June 19 to 29, 2012, our group of five friends enjoyed an incredible tour of Turkey under the personal guidance of company owner Tamer Teoman.

We had contacted a number of companies to help us plan our trip. Tamer was the only one to call to find out exactly what we had in mind and suggest the best way to organize our itinerary. It was important to us that we had a guide who was highly educated, articulate and flexible. We...

CONTINUE READING »
This man was selling birds (probably canaries), cages, food and other items at a

After the local travel company I was using canceled the last six days of my prepaid tour of China in October ’11, I had no choice but to get myself from Guiyang, in rural Guizhou province, to the international airport in Guangzhou for my flight home. This was no easy task, since very few people in China speak English and almost all of the signs are in Chinese.

Fortunately, my hotels (which I had booked, myself) were 4- and 5-star establishments, so desk staff were able to assist me in getting to and from bus and train stations and to a few local sites.

Before leaving Guiyang...

CONTINUE READING »

When, after an absence of several years, I walked into my favorite London restaurant, Denise’s (79 Southampton Row, London, Greater London, WC1B 4ET, U.K.; phone +44 20 7436 1562), I was warmly greeted by the owner, who never forgets a face!

Denise asked about my family and proceeded to insure that my daughter and I enjoyed our meals.

The cuisine is French, the ambiance is cozy and bistro-like, and the food is wonderful and reasonably priced. My daughter had pork chops, I had calf’s liver, and we both had wine and shared a dessert for a total cost of £60 (near $95). 

...

CONTINUE READING »

I am a big fan of rail travel and have taken quite a lot of trains in both Europe and Asia. These days, I often wait to buy my tickets in-country. On my last European trip, in Serbia, Bosnia and Hungary in fall 2011, I would buy each ticket on the day of travel or the day before travel.

Since I’m very bad at languages, I write down what I want — the source and destination stations; the date and time of travel, and the train number, if I know it — and just hand the paper to the clerk.

But for night trains or trains in more-visited countries, I still may buy before I leave...

CONTINUE READING »

During my third visit to Bolzano, Italy, May 5-9, 2012, I discovered an organic (in Italy, “bio”) trattoria called Aretè (Piazza Parrocchia 22; phone 0471 05 45 44). You can find it behind the Duomo, the latter just off the main square of Piazza Walther.

Aretè is very modern but with lots of character, including a small live olive tree in the middle of the room. An al fresco dining area is out front. 

I had lunch there twice. One day I tried an excellent pasta made with farro, a wheat grain which can be ground into flour (€9), along with fresh selections for a “make your own...

CONTINUE READING »