7-day, 6-night culinary tour in British Columbia, CANADA, Sept. 19-25, 2021. Group limit, 12. Highlights: In Victoria, tastings for craft beer, macarons, pierogis, chocolate, plus Fan Tan Alley (Chinatown), Bastion Square/kayaking in Sooke Basin, home to seals, otters, eagles/in Duncan, Westholme Tea Company, Averill Creek Vineyard Estate wine tasting/Chemainus wall murals/Morningstar Farm robotic milker demo, cheese tasting/goats grazing on roof at Old Country Market in Coombs. $2,160 ppdo...
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