Features

Margo and Thom Wilson dining at Buca di San Francesco.
A day spent in the hill town of Arezzo creates fond memories and a longing to return

Bill Altaffer; San Diego, CA

I left San Diego via Asiana Airlines in June 2013, and 36 hours later I was in Kota Kinabalu (KK), Malaysia, the gateway to the Spratly Islands and my final destination. KK’s airport is new and modern — not the place I saw when I visited 25 years earlier.

Kota Kinabalu

I stayed overnight in town at the 3-star Hotel Shangri-La for about $75, including buffet breakfast. The 5-mile taxi ride to the hotel cost $20, paid...

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