by Yvonne Michie Horn, Santa Rosa, CA
“Je voudrais pasta avec fromage, s’il vous plait.” Eight-year-old Taylor, who at home is highly suspicious of anything stranger on her plate than noodles with cheese, had practiced her dining-out phrase to perfection. Her brother, 12-year-old Max, on the other hand, was ready to try anything, with one exception: “No innards.”
While “February in Paris” doesn’t have the same hummability as “April in Paris,” our family group — parents, kids...
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