Here’s a tip. Don’t stress over tipping.
RESTAURANT tips are more modest in Europe than in America. In most places, 10% is a big tip. If your bucks talk at home, muzzle them on your travels. As a matter of principle, if not economy, the local price should prevail. Please believe me: tipping 15% or 20% in Europe is unnecessary, if not culturally ignorant.
Virtually anywhere in Europe, you can do as the Europeans do and (if you’re pleased with the service) add...
CONTINUE READING »