There are not many positive aspects of the COVID pandemic. However, being stuck in the house for extended periods has given me time to go through my travel notes and triage what I don’t need. This also gave me the opportunity to rediscover and remember the many wonderful times I had traveling.
For example, I ran across a cookbook I received in February 2009 when my late husband, John, and I took a lesson in Ho Chi Minh City, Vietnam, at a cooking school that, unfortunately, is...
CONTINUE READING »