Asia articles

(First of two parts, jump to part 2)
I had not been on an organized tour for over 30 years, preferring cruising and my own disorganized independent travel, but I decided that China was a place where I would be more comfortable relying on the expertise of a company like Grand Circle Travel (347 Congress St., Boston,
A delightful adventure: that was what I had on the “BORNEO Adventure” from smarTours (501 Fifth Ave., Ste. 1402, New York, NY 10017; phone 800/337-7773 or visit www.smartours.com).
In the letter “Tips for Driving in Britain” (Aug. ’05, pg. 73), the comment that more people drive on the left side of the road than on the right is incorrect. The latest figures I have seen (from 1996) estimate that about four billion people drive on the right versus two billion on the left.
As the head chef at the famous Asian restaurant, Jade Garden, aboard the 5-star cruise ship Crystal Symphony, John Poh has reached the pinnacle of cruise cuisine. He owes his success to talent, hard work, a passion for food, and experience in over 100 kitchens around the world.
Moreen and I consider ourselves fortunate to have visited the Middle East often. Friends say perhaps we have tempted fate, though we disagree. We don’t speak Arabic, Turkish or other languages in this Muslim and Arab world, but we do respect carefully its many cultures.
(Part 2 of 3 on Morocco) Casablanca
On SOUTH AMERICA, July ’05. . .
Dear Globetrotter: Welcome to the 355th issue of your monthly overseas travel magazine.
Out of 66 people with correct answers for the January ’05 “Where in the World?” photo quiz — re The Remarkable Rocks on Kangaroo Island off South Australia — I was fortunate to have my name drawn.