This is the May 2020 issue
Boarding Pass
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Due to ramifications of the COVID-19 pandemic, ITN is publishing its first online-only issueBy David TykolAppears on Page 2 |
Features
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Learning Spanish surrounded by the culture and cuisine of OaxacaBy Stanley MuiAppears on Page 6 |
Travelers' Intercom
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Seeking onsens in JapanBy Miyako StorchAppears on Page 10 |
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Winging it in JapanBy Jim DelmonteAppears on Page 12 |
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Recommended in SwitzerlandBy Cindy TarnoffAppears on Page 13 |
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Dialysis on a Mediterranean cruiseBy Dorothy Chang Van HornAppears on Page 17 |
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Making the most of a Bolivia visitBy Frank StewartAppears on Page 18 |
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Comparing India visa costsBy Alan R. LichtensteinAppears on Page 20 |
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Fighting credit card fraudBy Glenda GarrisonAppears on Page 21 |
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On Oceania’s ground transfersBy Carol PeimAppears on Page 21 |
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Pleasant surpriseBy Ron CarlsonAppears on Page 22 |
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Parfumerie in Saint-MartinBy Fyllis HockmanAppears on Page 22 |
Calling All Readers!
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‘Experience’ collectionsAppears on Page 14 |
Columns
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Due to ramifications of the COVID-19 pandemic, ITN is publishing its first online-only issueBoarding PassBy David Tykol Appears on Page 2 |
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Defend yourself against 21st-century travel scamsRick Steves' EuropeBy Rick Steves Appears on Page 23 |
On-the-Road Travel Tips (part 2)Far HorizonsBy Randy Keck Appears on Page 24 |
Travel Briefs
Funniest Thing
'cause I eats me spinachBy Malcolm GaissertAppears on Page 22 |
