I often get asked which is the best ship afloat, in terms of its food. I would love to be able to give a simple answer and award a prize. However, after reviewing my experiences afloat, communicating with ITN readers and interviewing seagoing chefs, I don’t think the answer is that easy.
There are so many variables and obstacles, and vessels change so rapidly, that it is probably impossible to identify one ship or one line. Yes, there are surveys and polls on food afloat, but often...
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