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On Nov. 7, I was scheduled to take Northwest Airlines flight No. 49 to Detroit, Michigan, out of Paris’ Roissy Charles de Gaulle Airport. My e-ticket did not indicate which terminal I would be leaving from. When I told the Gare Montparnasse Navette bus driver “KLM,” he dropped me at Terminal Two. The signage there was for Air France/KLM/Northwest as well as Delta, Continental, Alitalia, Aeromexico, etc.

I was aware that Air France had bought KLM in mid-September, so the signs didn’t confuse me. I am also used to flying out of Charles de Gaulle because I had done it four times in the...

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On a trip to Croatia in June ’04, we found three restaurants which were excellent.

In Krk Town on the island of Krk, we recommend Konoba NONO (Krckih iseljenika 8, Krk, Croatia; phone +3 85 [0] 5 1222 221). It’s just outside the Old City and across a small inlet.

The great-grandson of the founder was spinning noodles on a thin stick for their fabulous goulash in front of a wood-fired, open oven. The very filling goulash with beer cost a bit under $17 for the two of us. When we didn’t have quite enough kuna to pay for the meal, they suggested we walk back to the Old Town, find...

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The following will be of interest to art lovers, especially, since Rome’s Borghese packs one of the strongest punches of any museum in Europe.

I visited the Borghese Gallery (Piazzale del Museo Borghese, 5, 00197 Rome; phone 39-06-328-10) in April of 2003. Admission cost €8.50 (near $10).

Now, you are probably aware of how Italy falls on the process-oriented versus goal-oriented scale of societies; that is to say, you will find that Italians generally are not so concerned with being on time. This attitude will influence you when you plan your itineraries for visiting the...

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In Europe, my husband, Jim, and I use our US-issued credit union debit card to make withdrawals from ATMs. We seldom use charge cards and mostly operate with the local currency.

When the ATM is outside a bank, everything works perfectly, but when banks have the machines inside a vestibule between the sidewalk and the bank lobby — and the outside door is locked — the only way you can enter to access the ATM is if you have a chip-and-PIN card.

Our debit card, with a PIN but no chip, does not work on the vestibule door locks!

The last time this happened, in Greece in 2008...

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My companion and I visited western Turkey on the 14-day/13-night “Glories of Turkey” tour from Neon Tours (Istanbul, Turkey; phone +90 [212] 274 90 00), a subsidiary of Key Tours (Fairfax, VA; 800/576-1784), in October-November ’09.

The land cost was $1,499 per person. The hotels were excellent, mostly five-star, alternating two-night stops with one-nighters.

Our guide for the tour, Yusuf Burak Ozdur (phone +90 532 231 1415 or e-mail bozdur@yahoo.com), was really a cut above the ordinary. Yusuf has a PhD in Archaeology and has participated in digs in Turkey. His knowledge of...

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I found Istanbul as interesting as ever on my eighth trip to my favorite city. Istanbul is all about the people in the streets, both past and present. If you are not too timid, you should stay where the Turkish people are — bustling about the streets in the Sirkeci district (pronounced Sirkajee). From there you can walk anywhere you would want to visit.

If you go off-season (October through April) you will have a choice of hotels with no need to make reservations. May and November are excellent times to go because there are few tourists and the weather will be great. It is still...

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Almost all tour itineraries at Cambodia’s ancient Khmer capital, Angkor, include a stop at the Elephant Terrace. If you’re lucky, your guide may mention the Leper King Terrace located north and to your right as you face the Elephant Terrace. You’re even more fortunate if your guide mentions the narrow corridor excavated behind the facade of the Leper King Terrace. This corridor is concealed and not marked well, so it’s hard to find without having it pointed out to you.

This corridor can be entered along the side to your left as you face the terrace. Inside are wall reliefs that...

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Mark & Linda Young and Nell & Ed McCombs at Pia Glacier, Chile
Argentina’s Perito Moreno Glacier is one of the few glaciers in the temperate world that is still advancing. It is 240 feet high, a bit over three miles wide and part of a huge ice field containing the world’s third-largest reserve of fresh water. A visit to the glacier was part of the 14-day “Patagonia, Tierra del Fuego & Chilean Fjords” trip my daughter Linda, son-in-law Mark and husband, Ed, and I took with Overseas Adventure Travel, Feb. 7-19, 2010.