I had the pleasure of attending a one-week Tuscan cooking course, Sept. 29-Oct. 5, ’02, given by the Aolmaia Country School, based in beautiful San Miniato, Italy. It offers courses in cooking and other Tuscan/Ligurian arts and subjects such as stained glass, mosaics, wine, the Italian language and Etruscan history, to name a few, at reasonable prices!
Based on one’s choice of course, prices range from €390 (near $447) a week, without lodging or meals, to €2,688 ($3,082) for six nights’ lodging at a 3-star hotel with cooking lessons and all meals included.
One has a choice of...
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