YUNNAN GASTRONOMIC TOUR

This item appears on page 50 of the November 2018 issue.

On a gastronomic tour with WildChina, travelers will sample street food in Yunnan. Photo by Fuchsia Dunlop

10 days, 9 nights in CHINA with Chinese-cuisine expert Fuchsia Dunlop, Sept. 16-25, 2019. Group limit, 12. Highlights: In Kunming, Yuantong Temple, mushroom hotpot meal/in Mengzi, make noodles/in Jianshui, Xinjie market, Zhu Family Garden/at Dali, make cheese, cooking lesson in home/Taoist temple in Weibaoshan/Hui Muslim village. From $5,869 ppdo. Single supp., $838. Internal air, $220 economy or $603 first class. WildChina (803 Oriental Place, 9 E. Dongfang Rd., Chaoyang Dist., Beijing 100027, China; in US, 888/902-8808, www.wildchina.com).