EXPERIENCE BURGUNDY

This item appears on page 44 of the September 2018 issue.

5-day, 4-night culinary tour in FRANCE. Departs May 29, June 26, Sept. 11 & Oct. 2, 2019. Highlights: In Beaune, Maison Champy wine boutique/Citroën 2CV through Côte de Nuits/e-bike through Côte de Beaune vineyards/hands-on cooking experience in private home. From $4,395. Single supp., $700. Butterfield & Robinson (70 Bond St., 3rd Floor, Toronto, ON, M5B 1X3, Canada; 866/551-9090, www.butterfield.com).