"Italian Cooking Tour"

9 days / 8 nights, Oct. 8-16, 2013. Highlights: Five half-day cooking classes / Positano on the Amalfi Coast / winery tours / Chianti / Isle of Capri / Ravello / San Gimignano / Florence. Land, $3,425. Single supp., $1,120. Steve Austin’s Great Vacations (Colton, OR; 800 / 452-8434).