“Culinary Tour To Turkey”

This item appears on page 61 of the March 2011 issue.

Ten-day/seven-night tour with Eat Smart guides author Joan Peterson, Aug. 17-25. Highlights: Cooking class, Istanbul/Blue Mosque, Hagia Sophia, Topkapi Palace/Spice Bazaar/boat trip to Princess Islands/Troy/Pergamum/Ephesus/fairy chimneys in Cappadocia/underground city of Kaymakli. Land, $2,950. Single supp. $520.

Joan Peterson (Madison, WI; 608/233-5488, www.eatsmartguides.com).