“Culinary & Safari Tour, South Africa”

This item appears on page 71 of the July 2009 issue.

10 days/9 nights. Highlights: In Cape Town, enjoy seafood at Black Marlin and fusion cuisine at Ginja/wine tasting the Western Cape, Stellenbosch, Franschhoek/game drives in Kruger National Park. Land only, from $6,995. Single supp., $1,815. Safari Ventures (Tampa, FL; 888/341-7771, www.safariventures.com).