“Food & Wine In Andalucía”
This item appears on page 66 of the April 2009 issue.
6-day/5-night tour of SPAIN includes cooking classes. Highlights: In Seville, “tapas crawl,” Jewish Quarter, wine tasting/two classes on cooking local specialties/sherry bodegas in Jerez/vineyard tours/Arabic baths in Ronda/Iberian ham tasting. Land only, from $2,050. Single supplement, $325. Discount if not participating in cooking classes. Epicurean Ways (Charlottesville, VA; 866/642-2917, http://epicureanways.com).