“Basque Country Culinary Tour”

This item appears on page 70 of the February 2009 issue.

9-day/9-night tour in France and Spain, Oct. 3-11, 2009. Highlights: In FRANCE, explore Biarritz’s Les Halles marketplace with a chef; learn to cook Basque specialties/in Bayonne, visit a chocolatier/go wine tasting/shop in markets of St. Jean Pied du Port and St. Jean du Luz/in San Sebastian, SPAIN, do a “tapas crawl.” Land price, $3,695. Single supplement, $400.

Your Great Days In Paris (Medford, MA; 781/391-6183).